Fresh local seafood from our village fisherman, traditionally creel-caught or dived, from sustainable sources and delivered from the jetty to the kitchen door each day.

Normally (weather permitting) we enjoy a daily selection from: langoustines, spiny lobsters, lobsters, mussels, crabs, scallops, oysters, surf and razor clams. Our blackboard displays today’s catch. Don't forget our pizzas and other specialities which are baked in our wood-fired oven.

We have a large array of both alcoholic and non-alcoholic drinks at the bar including real ales, guest beers and hand selected Scottish malts.